BBQ Bacon-Wrapped Jalapeño Poppers
Are you hosting a party for the 4th of July, then these Bacon Wrapped Jalapeño Poppers need to be on the menu! It’s pretty easy to come up with the main courses , but what about appetizers? You know, like crispy bacon wrapped, totally delicious grilled jalapeño poppers?
Ingredients
- 8-10 full jalapenos
- 1 bottle of Cowboy Hickory Smoke BBQ Sauce
- 1/2 cup of cream cheese
- 1/2 cup of sharp cheddar cheese
- 8-10 strips of bacon
- 8-10 toothpicks
- Handful of Cowboy Hickory Wood Chunks
Instructions
- Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes.
- Place a handful of Hickory Wood Chunks onto fire and let burn for 5 minutes.
- Soak toothpicks in water in order to prevent burning.
- In a bowl, mix the cream cheese and sharp cheddar thoroughly.
- Cut top off jalapenos and scrap out all of the seeds.
- Stuff jalapenos with cheese mixture.
- Wrap a whole piece of bacon around jalapenos and secure with a toothpick.
- Once the grill is mostly white ash coals and medium heat, then place wrapped jalapenos on top.
- Let jalapenos grills for 7 minutes per side or until your level of crispiness for the bacon.
- Pull jalapenos off the grill and brush Cowboy Hickory Smoke BBQ Sauce on top.
- Enjoy and Happy Grilling