Brazilian Grilled Pineapple by Allrecipes
Grilled pineapple slices are a favorite of mine, which you can add as a side dish for kabobs and steak.
Ingredients
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 pineapple peeled, cored, and cut into 6 wedges
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl.
- Brown sugar and cinnamon mixed together in a glass bowl.
- Transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge.
- Pineapple slices in a plastic bag coated in a brown sugar and cinnamon mixture.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
- Pineapple wedges coated in cinnamon-sugar caramelizing on the grill.