4 boneless skinless chicken breasts
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried marjoram
½ teaspoon black pepper
4 slices mozzarella cheese
½ cup cherry tomatoes, halved
4 tablespoons capers, optional
Fresh basil, for garnish
Pesto Sauce
1 ½ cups fresh basil, lightly packed
1 garlic clove, peeled
2 tablespoons slivered almonds
2 tablespoons chopped fresh parsley
1 tablespoon freshly grated parmesan cheese
¾ teaspoon lemon zest
1 tablespoon fresh lemon juice
½ teaspoon kosher salt
1/8 teaspoon black pepper
¼ cup extra-virgin olive oil, or neutral oil