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Delicious Fish Dishes Grilled Over Lump Charcoal
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Grilled Snapper with Lemon-Herb Marinade over Lump Charcoal

A delicious Snapper Dish Grilled over your favourite Lump Charcoal
Prep Time15 minutes
Active Time35 minutes
Keyword: Grilled Snapper, Grilled Snapper over Lump Charcoal, Lemon-Herb Marinade, Lump Charcoal

Materials

  • 2 lbs whole snapper scaled and gutted
  • 2 whole lemons sliced
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh thyme chopped
  • Salt and pepper to taste

Instructions

Prepare the Snapper:

  • - Rinse the snapper under cold water and pat dry with paper towels.
  • - Make 3-4 diagonal cuts on each side of the fish, about 1 inch apart.

Prepare the Marinade:

  • - In a bowl, mix olive oil, minced garlic, chopped parsley, chopped thyme, salt, and pepper.
  • - Rub the marinade all over the snapper, including inside the cuts and cavity.
  • - Place lemon slices inside the cavity and over the fish.

Preheat the Lump Charcoal:

  • - Light the lump charcoal in a chimney starter until it's covered with white ash.
    BBQ Chimney Starter assists with Getting Lump Charcoal upto heat quickly and ready to use within your BBQ Pit
  • - Spread the hot coals evenly on one side of the grill for indirect cooking.

Grilling the Snapper:

  • - Place the snapper on the grill grates over the side without direct heat.
  • - Cover the grill and cook for approximately 15-20 minutes per side, depending on the thickness of the fish. The internal temperature should reach 145°F (63°C).

Basting:

  • - During the last 10 minutes of cooking, baste the snapper with any remaining marinade to enhance flavor.

Serve:

  • - Carefully transfer the grilled snapper to a serving platter.
  • - Garnish with additional fresh herbs and lemon slices.
  • - Serve hot and enjoy your delicious grilled snapper!

Time Chart:

  • - Preparation: 15 minutes
  • - Marinating: 30 minutes
  • - Cooking: 30-40 minutes

Cooking Techniques:

  • - Indirect Heat: Cooking over the side without direct heat helps to avoid flare-ups and ensures even cooking.

Notes

Recommended Lump Charcoal Types and Brands in the USA:
1. Fogo Super Premium Lump Charcoal
- Website: [Fogo Charcoal](https://www.fogocharcoal.com/)
2. Royal Oak All Natural Hardwood Lump Charcoal
- Website: [Royal Oak](https://www.royaloak.com/)
3. Jealous Devil All Natural Hardwood Lump Charcoal
- Website: [Jealous Devil](https://www.jealousdevil.com/)
These brands are known for producing high-quality lump charcoal, but it's always a good idea to check current reviews and recommendations.