Go Back
BBQ smoked turkey

Ultimate BBQ Smoked Turkey Recipe Guide

Print Recipe Pin Recipe
Cuisine Barbecue

Ingredients
  

  • 1 gallon water
  • 1 cup kosher salt
  • 1/2 cup brown sugar
  • 4 cloves garlic smashed
  • 2 bay leaves
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon juniper berries
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 2 tablespoons olive oil
  • BBQ rub of your choice
  • Hickory wood chips soaked in water

Notes

Cooking Time: Approximately 4-5 hours
Flavors: Savory, smoky, herbaceous
Cooking Method: BBQ over charcoal
Instructions:
  1. In a large pot, combine water, kosher salt, brown sugar, garlic, bay leaves, peppercorns, juniper berries, thyme, and rosemary. Bring to a boil, then remove from heat and let cool completely.
  2. Place the turkey in a brining bag or large container and pour the brine over it. Ensure the turkey is fully submerged, then refrigerate for 12-24 hours.
  3. Preheat your charcoal grill for indirect cooking at 250°F. Add soaked hickory wood chips to the charcoal for added smoke flavor.
  4. Remove the turkey from the brine and pat dry with paper towels. Rub olive oil over the turkey's skin, then generously apply your chosen BBQ rub, ensuring even coverage.
  5. Truss the turkey to promote even cooking, then place it on the grill over indirect heat. Close the lid and smoke for 4-5 hours, or until the internal temperature reaches 165°F in the thickest part of the breast.
  6. Once done, remove the turkey from the grill and let it rest for 20-30 minutes before carving. Serve and enjoy the smoky goodness!
Where to Purchase Ingredients: You can find all the ingredients and equipment for this recipe at your local grocery store, butcher shop, or specialized BBQ Store. We recommend Z Grills who not only provide high-end quality Equipment, but further recipes and ingredients
Keyword BBQ Recipes, BBQ Smoked Turkey, Charcoal Smoked Turkey