Grilled Pork Chops With Homemade Sweet Rub Recipe Card
A BBQ grilled pork chop that deserves to be placed top and center in your favorite recipe books. The recipe is an absolute stunner. The homemade dry rub comes together quickly with ingredients you've likely got in your
spice cupboard and is an awesomely tasty combination of savory and sweet.
Get ready to make the best grilled pork chops of your life!
Ingredients
- pork chops
- 1 tbsp Signature Sweet Rub
- ¼ cup dark brown sugar
- 1 tablespoon coarse kosher salt
- 2 teaspoons cracked black pepper
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground mustard
- ½ teaspoon cayenne pepper
Instructions
Cooking Process Instructions:
Make the rub.
- Combine all ingredients for the rub in a small bowl and set aside.
Preheat.
- Allow the grill to preheat to medium-high heat (around 400 degrees F) for two-zone cooking (one direct heat side and one indirect heat side).
Season.
- Season the pork chops with Sweet Rub on all sides and press the rub into the meat.
Sear.
- Place the chops on the hottest part of the grill and sear for 2-3 minutes on each side.
Finish grilling.
- Move the chops to the indirect heat side of the grill and continue cooking for an additional 5-6 minutes per side until the internal temperature of the pork chops reaches 745 degrees F.
Rest and serve.
- Remove the chops from the grill and allow them to rest for 5-6 minutes before slicing.