10 of the Best BBQ Grill Recipes

Sit back and absorb 10 of the best BBQ grill recipes as you prepare to fire up your grill and get ready for a sizzling culinary adventure!

In this mouthwatering blog post, we’ve compiled a collection of  10 of the best BBQ grill recipes that will take your outdoor cooking skills to the next level.

From juicy steaks to tender ribs, these recipes are packed with flavour and guaranteed to impress your family and friends at your next backyard barbecue.

So grab your apron, gather your ingredients, and let’s dive into the world of smoky, grilled goodness that will leave everyone craving for more.

Get ready to elevate your grilling game and become the ultimate BBQ master!

Choosing the Right BBQ Grill for Your Cooking Needs

When it comes to outdoor cooking, having the right BBQ grill can make all the difference in the world. With so many options available on the market today, it can be overwhelming to choose the perfect grill that suits your cooking needs.

Here are some factors to consider when selecting a BBQ grill:

  1. Size: Determine the amount of cooking space you require based on the number of people you usually cook for. If you frequently host large gatherings, you may need a grill with a larger cooking area to accommodate multiple dishes at once.

  2. Fuel Type: Decide whether you prefer a gas, charcoal, or electric grill. Gas grills are convenient and easy to use, while charcoal grills offer that distinct smoky flavor. Electric grills are great for small spaces and indoor use.

  3. Construction: Look for a grill made from durable materials like stainless steel or cast iron. These materials are not only long-lasting but also retain heat efficiently, allowing for consistent cooking.

  4. Heat Control: Check if the grill has adjustable heat settings or multiple burners. This feature is essential for achieving different cooking temperatures and ensuring even heat distribution.

  5. Portability: If you plan to take your grill on camping trips or tailgating events, consider a portable grill that is lightweight and easy to transport.

  6. Additional Features: Some grills come with extra features like side burners, rotisserie attachments, or built-in thermometers. Assess which features are important to you and will enhance your cooking experience.

  7. Budget: Set a budget for your grill purchase. Grills can range in price from affordable options to high-end models with advanced features. Determine how much you are willing to invest in a grill that meets your requirements.

  8. Maintenance: Consider the cleaning and maintenance required for the grill. Look for grills with removable parts and easy-to-clean surfaces to make your cooking experience hassle-free.

  9. Brand Reputation: Research different brands and read customer reviews to ascertain the quality and reliability of the grill. Opting for a reputable brand can provide assurance in terms of performance and customer support.

  10. Warranty: Check if the grill comes with a warranty, as this can provide added peace of mind and protection against any manufacturing defects.

By considering these factors, you can make an informed decision when choosing the right BBQ grill for your cooking needs. Whether you’re a seasoned grill master or just starting, having the perfect grill will elevate your outdoor cooking experience to new heights. Get ready to sizzle and enjoy mouthwatering BBQ recipes with your chosen grill.

How to Marinate Meat for Perfect BBQ Grill Recipes

Marinating meat is an essential step in preparing delicious BBQ grill recipes. The marinade adds flavor, tenderizes the meat, and helps to keep it moist during grilling.

To start, choose your marinade based on the flavor profile you desire. A classic marinade consists of a combination of acid (such as vinegar or citrus juice), oil, herbs, spices, and seasonings.

Next, prepare the meat by trimming excess fat and ensuring it is evenly cut for even cooking. Place the meat in a resealable plastic bag or a shallow dish suitable for marinating.

Pour the marinade over the meat, making sure it is completely covered. If using a bag, remove as much air as possible before sealing. If using a dish, cover it with plastic wrap.

Refrigerate the marinated meat for at least 30 minutes, but ideally overnight. This allows the flavours to penetrate the meat thoroughly and tenderize it for a melt-in-your-mouth texture.

While marinating, it’s essential to refrigerate the meat to prevent the growth of harmful bacteria. Keep it in the coldest part of the fridge and avoid cross-contamination with other foods.

When you’re ready to grill, remove the meat from the marinade and discard any excess liquid. Pat the meat dry using paper towels to ensure a better sear and avoid flare-ups on the grill.

Allow the meat to come to room temperature before grilling. This helps to ensure even cooking and prevents the meat from drying out.

Preheat your grill to the desired temperature. For different types of meat, such as chicken, beef, or pork, refer to specific cooking temperature guidelines.

Once the grill is hot, place the marinated meat on the grill grates. Cook the meat according to the recipe or your desired level of doneness, flipping it halfway through the cooking process.

While grilling, brush the meat with any remaining marinade or a fresh batch for added flavour and moisture. This will create a beautiful glaze and enhance the overall taste.

Finally, allow the meat to rest for a few minutes after grilling. This allows the juices to be redistributed, resulting in a juicier and more flavorful final product.

By following these steps, you’ll be able to marinate meat effectively and create perfect BBQ grill recipes that will impress your family and friends.

Essential BBQ Grill Accessories for an Unforgettable Grilling Experience

When it comes to grilling, having the right accessories can make all the difference in creating a memorable and delicious outdoor cooking experience. From tools that ensure perfectly cooked meats to gadgets that enhance flavours and convenience, here are some essential BBQ grill accessories to take your grilling game to the next level.

First and foremost, a quality set of grilling tools is a must-have for any BBQ enthusiast. This includes a sturdy spatula, tongs, and a grill brush for easy cleaning. These tools will help you handle and flip your food with ease, ensuring that it cooks evenly and doesn’t stick to the grill.

To achieve that mouthwatering smoky flavour, using wood chips or chunks is essential. These accessories are used to infuse your food with aromatic smoke, adding an extra layer of flavour. Different types of wood, such as mesquite, hickory, or applewood, can be used to create unique and delicious flavours.

A reliable meat thermometer is another essential accessory for grilling perfection. This tool allows you to accurately measure the internal temperature of your meat, ensuring that it is cooked to the desired level of doneness. No more guessing or cutting into your meat to check if it’s done!

To protect yourself from the heat and ensure a safe grilling experience, a pair of heat-resistant gloves is a must. These gloves provide excellent dexterity and protection, allowing you to handle hot grates, pans, and food without the risk of burns. Say goodbye to singed fingertips!

For grilling enthusiasts who love to experiment with different flavours and marinades, a marinade injector is a game-changer. This handy accessory allows you to infuse your meats with delicious marinades, spices, and sauces from the inside out, resulting in juicy and flavorful dishes every time.

To keep your grill clean and in top condition, a grill cover is essential. This accessory protects your grill from the elements, preventing rust, dirt, and debris from accumulating. It also helps to maintain consistent temperatures and prolong the lifespan of your grill.

A grill light is a handy accessory for those late-night grilling sessions. Whether you’re hosting a backyard BBQ or simply enjoying a quiet dinner outdoors, a grill light ensures that you can see your food clearly, even in low-light conditions. No more overcooked or undercooked surprises!

To add that perfect sear and char to your steaks and burgers, a cast-iron grill grate is a must-have. This accessory retains and distributes heat evenly, creating beautiful grill marks and enhancing flavors. It’s a game-changer for achieving that restaurant-quality sear at home.

To make grilling even more convenient, consider investing in a grill basket. This accessory is perfect for grilling vegetables, delicate seafood, or small items that may fall through the grates. It keeps everything contained and makes flipping and removing food a breeze.

Last but not least, don’t forget about the importance of a sturdy and reliable grill brush. Regularly cleaning your grill grates prevents the buildup of grease and food particles, ensuring optimal performance and preventing flare-ups. A clean grill is a happy grill!

With these essential BBQ grill accessories, you’re well-equipped to create an unforgettable grilling experience. From perfectly cooked meats to enhanced flavors and convenience, these tools and gadgets will take your outdoor cooking to new heights. So fire up the grill, gather your friends and family, and get ready for a mouthwatering feast!

Tips and Tricks for Achieving the Perfect Grill Marks on Your BBQ Recipes

Grill marks not only add visual appeal to your BBQ recipes but also indicate that the food has been cooked to perfection. To achieve those coveted grill marks, start by preheating your grill to a high temperature, ensuring that the grates are clean and well-oiled to prevent sticking.

Once the grill is hot, place your food diagonally across the grates, positioning them at a 45-degree angle to the grill lines. This technique creates those distinct crosshatch grill marks that are both eye-catching and appetizing.

Remember to resist the temptation to move or flip your food too soon—let it cook undisturbed for a few minutes to develop the grill marks. Additionally, avoid overcrowding the grill, as it can lead to uneven cooking and less defined grill marks.

To achieve deeper and more pronounced grill marks, use a grill press or a heavy skillet to press down on your food while it cooks. This technique ensures maximum contact between the food and the grates, resulting in beautiful, caramelized grill marks.

Another key tip is to be mindful of the type of food you’re grilling. Foods with high sugar content, like marinades or sauces, tend to caramelize faster and can easily burn. To prevent this, apply the sugary sauces or glazes towards the end of the cooking process, allowing them to char slightly without burning.

For thicker cuts of meat, such as steaks or pork chops, consider using the indirect grilling method. Start by searing the meat directly over high heat to achieve the desired grill marks, then move it to a cooler part of the grill to continue cooking evenly without charring the exterior.

If you’re grilling delicate foods like fish or vegetables, using a grilling basket or skewers can help maintain their shape and prevent them from falling through the grates. Remember to lightly oil the basket or skewers before placing the food on them to ensure easy release after grilling.

When it comes to achieving perfect grill marks, timing is crucial. Keep a close eye on your food and use a timer if necessary to ensure that it’s cooked just right. Overcooking can result in dry and less appetizing grill marks while undercooking can leave you with pale and uneven marks.

Lastly, remember that practice makes perfect. Experiment with different techniques, temperatures, and cooking times to find what works best for you and your grill. Don’t be afraid to get creative and have fun while mastering the art of achieving the perfect grill marks on your BBQ recipes.

The Bottom Line: Mastering the Art of BBQ Grill Recipes

In conclusion, these 10 BBQ grill recipes are sure to elevate your outdoor cooking game. Whether you prefer tender ribs, juicy burgers, or flavorful kebabs, there’s something for everyone.

By following these recipes and experimenting with different flavors and techniques, you’ll become a true BBQ grill master, impressing your friends and family with your culinary skills.

So fire up the grill, gather your favourite ingredients, and let your creativity shine as you embark on a delicious journey of BBQ grilling. With these recipes, you’ll create mouthwatering dishes that will have everyone coming back for seconds.

Remember, practice makes perfect, so don’t be afraid to try new things and make adjustments based on your personal taste preferences. Enjoy the process of mastering the art of BBQ grill recipes, and savour the incredible flavours that await you.

Whether you’re hosting a summer cookout, a backyard party, or simply enjoying a meal with loved ones, these BBQ grill recipes will surely be a hit. So get ready to impress and delight your guests with these fantastic dishes that celebrate the joy of outdoor cooking.

10 Of The Best BBQ Grill Recipes – The Chicken Beer Can Recipe

The Chicken Beer Can Recipe

The Chicken Beer Can Recipe

No fancy recipe here, you simply need a good old backyard grill, a grill plate , a Weber Oven plate or my favourite the Weber Beer Can Poultry Roaster. Don't forget a can of beer and the indicated ingredients, then follow our recipe and cooking instructions.
Cuisine Barbecue


  • Weber Beer Can Poultry Roaster


  • 1 whole chicken remove the giblets,
  • pat dry
  • half a can of your favourite beer or soda
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 1 tsp oregano-dried
  • 172 tsp Black pepper
  • 1 tsp Chille powder
  • 1 tbsp Couursely ground pepper
  • 2 tbsp tsb Kosher salt
  • 1 tsp Paprika sweet
  • 2 tbsp Canola Oil
  • 1 tbsp Cumin


  • Preheat the grill to 400 degrees F, or set up your charcoal for indirect cooking.
  • Pour your beer or soda into the fluid container of the Weber Beer Can Oven Dish.

Insert the chicken over the centrepiece.

  • Add your seasoning of choice (as indicated) or your favourite rub.
  • Place chicken and pan on the indirect side of your preheated grill.
  • Do not cook over hot burners or coals.
  • Close the grill lid and cook the chicken for 1 hour to 1 hour 30 minutes (size & heat dependent).
  • Use a thermometer to check the internal cooking temperature to determine when it's ready. (Download our free temperature and cooking time chart). Chicken is done when thigh meat is cooked to 180 degrees F, and the breast meat is 65 degrees F.
  • Remove from the grill and rest for 10 minutes before carving.


Weber Poultry Roaster used with the Chicken Beer Can Recipe
Beer Can Roaster
  1. MEATER Plus Thermometer
  2. Weber Beer Can Poultry Roaster
Keyword Chicken Beer Can Recipe, Lump Charcoal, Weber Beer Can Poultry Roaster

10 Of The Best BBQ Grill Recipes – Chicken Skewers & Cucumber Salad Recipe

Chicken Skewer & Cucumber Salad Recipe- 10 of the Best BBQ Grill Recipes

Chicken Tikka Skewers And Cucumber Salad

Top each serving with 2 chicken tikka skewers and serve with the warm chapatis.
Cuisine Barbecue


  • 150 g pot low-fat natural yoghurt
  • 2 tbsp hot curry paste
  • 4 boneless skinless chicken breasts, cubed
  • 250 g pack of cherry tomatoes
  • 4 wholemeal chapatis warmed, to serve
  • For the cucumber salad
  • 1/2 cucumber halved lengthways, deseeded and sliced
  • l red onion thinly sliced
  • 1 handful of chopped coriander leaves
  • Juice 1 lemon
  • 50 g pack lamb’s lettuce pea shoots


  • Cooking Process / Method
  • Put 8 wooden skewers in a bowl of water to soak.
  • Mix the yoghurt and curry paste together in a bowl, then add the chicken (if you have time, marinate for an hr or so).
  • In a large bowl, toss together the cucumber, red onion, coriander and lemon juice. Chill until ready to serve.
  • Shake off any excess marinade, then thread the chicken pieces and cherry tomatoes onto the pre-soaked skewers.
  • Cook under a medium grill for 75-20 mins, turning from time to time, until cooked through and nicely browned.
  • And for The Salad
  • Stir the lettuce or pea shoots into the salad, then divide between 4 plates.
Keyword Best BBQ Grill Recipes, Chicken Tikka Skewers, Cucumber Salad

10 Of The Best BBQ Grill Recipes – Charred Coz Lettuce

Charred Cos Lettuce

Charred Coz Lettuce

Cuisine Barbecue



  • 2 heads fresh Cos lettuce
  • 2 tablespoons of high-quality olive oil
  • 1 tbsp of soy sauce
  • 2 cloves of minced garlic
  • 1 teaspoon of sesame seeds
  • Salt and pepper to taste
  • 2 Zesty lemon wedges for garnish


  • Start by preheating your Teppanyaki grill to medium-high heat. The key to this recipe is to achieve a beautiful char on the lettuce while keeping it fresh inside.
  • While the grill is heating up, prepare the lettuce. Cut each head of Cos lettuce in half lengthwise, leaving the root intact to hold the leaves together.
  • In a small bowl, whisk together the olive oil, soy sauce, minced garlic, and a pinch of salt and pepper. This flavorful dressing will elevate the taste of the lettuce.
  • Brush the lettuce halves generously with the olive oil mixture, ensuring the leaves are well-coated. This will help them caramelize beautifully on the grill.
  • Place the lettuce halves on the Teppanyaki grill, cut side down. Cook for about 2-3 minutes until the edges char and the lettuce wilts slightly, but still maintains its freshness.
  • Carefully flip the lettuce using tongs and grill for an additional 2 minutes on the other side. The goal is to create a balance between smoky char and the crispness of the lettuce.
  • Once grilled to perfection, remove the lettuce from the grill and place it on a serving platter.
  • Drizzle any remaining dressing over the charred Cos lettuce and sprinkle with sesame seeds for added texture and flavor.
  • Serve immediately with zesty lemon wedges on the side for a bright, citrusy touch.


Prepare to embark on a culinary adventure with our Innovative Teppanyaki Grill Recipe – Cooked Charred Cos Lettuce.
This unique dish takes the humble cos lettuce to new heights, infusing it with smoky, charred flavours that are simply irresistible.
It’s a delightful twist on your standard salad, perfect for impressing guests or treating yourself to a gourmet experience.
Keyword BBQ Recipes, Charred Coz Lettuce

10 Of The Best BBQ Grill Recipes – Grilled Tomahawk Steak

Tomahawk Wagru Steak

Tomahawk Steak Recipe Card

Cuisine Barbecue


  • Tomahawk steaks spoil yourself by going for Wagyu Beef
  • Kosher salt
  • Pepper
  • Compound Butter
  • 8 tablespoons salted butter at room temperature
  • 2 teaspoon minced garlic
  • 2 teaspoons parsley finely chopped
  • 1 teaspoon rosemary finely chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce


Cooking Process


    • Heat an outdoor grill to the highest heat. Preheat oven to 375 degrees.
    • Season steaks generously with salt and pepper. Use approximately 1 teaspoon of salt and pepper per pound of steak. Get the top, bottom, and sides. Use a generous amount of salt as this is a thick steak.
    • Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. You’ll know the steak is ready to flip when it releases easily from the grill.
    • Transfer the steak off the flame and continue grilling with the grill hood down and internal cooking temperature at 375 F. Grill until the steak reaches an internal temperature of 130 degrees. This will take about 30 minutes, but use a meat thermometer for 100% accuracy.
    • Let rest for 5-10 minutes.
    • Spoon 1-2 tablespoons of compound butter onto the steak. Slice and serve.
    • Compound Butter
    • In a bowl, combine butter, garlic, parsley, rosemary, salt, pepper and Worcestershire sauce. Mix until well blended.
    • NOTES
    • *Rule of thumb when seasoning: one teaspoon of Kosher salt per pound
    Keyword BBQ Recipes, Recipe Card, Tomahawk Steak

    10 Of The Best BBQ Grill Recipes – Yummy Beef Burgers

    Yummy Meat Burger Recipes amongst 10 best BBQ Grill Recipes

    Yummy Beef Burgers


    • 2 pounds of ground beef
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon vinegar or white wine vinegar
    • 1 tablespoon brown sugar
    • 1 teaspoon onion powder
    • 1 can 10.75 oz tomato soup
    • 4 tablespoons steak sauce
    • 2 dashes of pepper
    • 1 teaspoon salt
    • 8 burger buns


    • In a large bowl, mix together the beef, salt, pepper, and steak sauce.
    • Form 8 burger patties.
      Meat Patties Prepared for Grilling and into a BEEF Burger
    • Add the tomato soup, onion powder, brown sugar, vinegar, and Worcestershire in a bowl.
    • Mix together and set aside.
    • Heat a large skillet over medium heat.
    • Add burger patties to the skillet and brown for about 2 minutes per side.
    • Pour tomato soup mixture over burgers.
    • Simmer for about 20 minutes or until burgers are done, stirring occasionally. Serve plain or on buns.
    Keyword BBQ Recipes, Beef Burger, Best BBQ Grill Recipes, Grilled Burger, Meat Burger, Meat Paddies, Yummy Beef Burgers

    10 Of The Best BBQ Grill Recipes – Bourbon Chicken Wings

    Bourbon BBQ Smoked Chicken Wings Recipe

    Cuisine Barbecue


    Bourbon BBQ Smoked Chicken Wings Recipe

    • Bourbon BBQ Smoked Chicken Wings
    • 4 lbs chicken wings pat dry
    • Sweet and smoky chicken rub store- bought is ok
    • 2 tbsp vegetable oil
    • Hickory wood pellets

    Bourbon BBQ Sauce Recipe

    • ½ medium sweet yellow onion finely minced
    • 5 cloves garlic finely minced
    • 1/2 cup bourbon
    • ¼ cup tomato paste
    • 2 cups ketchup
    • ½ cup packed light brown sugar
    • 1/3 cup apple cider vinegar
    • ¼ cup Worcestershire sauce
    • 1 tbsp liquid smoke
    • ½ tbsp kosher salt
    • ½ tsp black pepper
    • ¼ tsp cayenne pepper•


    Bourbon BBQ Sauce Instructions

    • Add a drizzle of olive oil to a saucepan over MED heat. Add onion and garlic and cook for about 5 minutes. Add in bourbon and continue cooking for about 3 minutes.
    • Add tomato paste and whisk to break it up. Add all remaining sauce ingredients and whisk to combine. Increase heat to MED-HIGH and bring to a boil. Reduce heat to MED-LOW or LOW and simmer for about 15-20 minutes.
    • Pour sauce through a fine mesh sieve to strain out onion and garlic pieces if you like a smooth, glossy sauce. Set aside and cool. Store leftover BBQ sauce in an airtight container in the refrigerator for 2-3 weeks.

    Cooking Method And Product Recommendation

    • Pat chicken wings dry with a clean paper towel. Add wings to a large mixing bowl and toss with vegetable oil. Add rub and massage into the wings, making sure each wing is coated.
    • Add hickory wood pellets to the hopper. Turn on the smoker, open the lid and set it to the SMOKE setting. Heat on SMOKE, with the lid open, for 5-10 minutes, until very smoky. Add chicken wings to oiled grill grates, set smoker to 250 F degrees. Close the smoker lid and smoke for 2 hours 30 minutes or until chicken wings reach an internal temperature of 165 F degrees. Us an instant-read meat thermometer to ensure accurate cooking temperatures.
    • Change smoker setting to HIGH and baste chicken wings on both sides with bourbon BBQ sauce. Cook wings for 5 minutes, then flip them over and cook 3-5 minutes on the other side.
    • Select SHUT DOWN on smoker and remove chicken wings to a foil or parchment lined plate or baking sheet. Let rest 5-10 minutes. Turn the smoker off and unplug it.
    • Eat wings as is, or brushed with additional BBQ sauce. Dip in blue cheese or range dressing and serve with celery and carrots for a traditional experience.
    Keyword BBQ Recipes, Smoked Chicken Wings Recipe

    10 Of The Best BBQ Grill Recipes – Grilled Pork Chops

    Grilled Pork Chops

    Grilled Pork Chops With Homemade Sweet Rub Recipe Card

    A BBQ grilled pork chop that deserves to be placed top and center in your favorite recipe books. The recipe is an absolute stunner. The homemade dry rub comes together quickly with ingredients you’ve likely got in your spice cupboard and is an awesomely tasty combination of savory and sweet. Get ready to make the best grilled pork chops of your life!
    Cuisine Barbecue


    • pork chops
    • 1 tbsp Signature Sweet Rub
    • ¼ cup dark brown sugar
    • 1 tablespoon coarse kosher salt
    • 2 teaspoons cracked black pepper
    • 2 teaspoons smoked paprika
    • 2 teaspoons garlic powder
    • 2 teaspoons onion powder
    • 1 teaspoon ground mustard
    • ½ teaspoon cayenne pepper


    Cooking Process Instructions:

      Make the rub.

      • Combine all ingredients for the rub in a small bowl and set aside.


      • Allow the grill to preheat to medium-high heat (around 400 degrees F) for two-zone cooking (one direct heat side and one indirect heat side).


      • Season the pork chops with Sweet Rub on all sides and press the rub into the meat.


      • Place the chops on the hottest part of the grill and sear for 2-3 minutes on each side.

      Finish grilling.

      • Move the chops to the indirect heat side of the grill and continue cooking for an additional 5-6 minutes per side until the internal temperature of the pork chops reaches 745 degrees F.

      Rest and serve.

      • Remove the chops from the grill and allow them to rest for 5-6 minutes before slicing.
      Keyword BBQ Recipes, Grilled Pork Chops, Homemade Sweet Rub Recipe

      10 Of The Best BBQ Grill Recipes – Charred Coz Lettuce

      The final 3 of our 10 Best BBQ Grill Recipes are listed below. You can download the recipe cards FREE to use with your next cookup.

      No 8 of 10 best BBQ Grill Recipes is “Pigs In A Blanket”

      No 9 of 10 best BBQ Grill Recipes is ” Grilled Pork Loin “

      And No 10 of the 10 best BBQ Grill Recipes is ” The Classic Steak Marinate”

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