The history of the South African Braai goes back to when the Dutch settlers first came to South Africa. They brought their traditional cooking style, including a barbecue on one side of the grill and food on a spit over another set. These settlers spent most Saturdays preparing for work by cooking all day at these aprons. The word “braai” predates its use as a verb and means “to roast”. The term combines the Dutch words “brand” for fire and “wrak” for meat.
Where It All Begun
The first evidence of barbecuing in South Africa came in 1652 when some ships on their way to the Cape Colony stopped at a settlement called “Swartland” for fresh water and supplies. The Dutchman’s cook on board set up a spit found some wood and got cooking. When the ships left, they left a good impression on the Swartland people, so whenever they had visitors, they would use this cooking method. The settlers of the Cape Colony used this method to barbeque as well.
The Dutch cooking method involved a spit in cooking meat and a barbeque called the apron at the front of the house. The fire would be lit and slowly roast meat on one side while a pot is hung over the other to cook. Once there were enough coals and embers, they could continue cooking. It is how using your braai started in South Africa.
So, what is a South African Braai?
The South African braai is an outdoor cooking style that has evolved over the centuries. It blends many traditions worldwide into one uniquely South African experience. From Dutch settlers to English and German immigrants to the native Africans and everyone who has joined us on this adventure called South Africa. The South African Braai means “To roast.” Fitting for a country that’s known for its BBQs! But what truly makes it a South African BBQ?
The South African Braai Barbecue: The Basics
The most crucial element of a braai is fire. Start your braai is about to start when all the materials, including an oven, grill, or barbecue, are on the braai table. First, the fire must be lit and very hot. Once lit, you will wait for it to settle down a bit before starting your meal. Then, it would help if you had enough red-hot coals to start cooking with and white smoke to indicate they’re ready for cooking.
The meat is the main meal to be served at a braai. There are all sorts of other side dishes to accompany them. Traditionally the heart was wrapped in tin foil and roasted over a spit over the fire. In recent years, braai implement manufacturing companies have started producing smoker woodchip burners explicitly designed for barbecuing to give the meat an authentic smokey flavour. Grilling food is wrapped in foil and basted with homemade marinade to start the cooking process before being placed on the braai grid. Wrapping meat in foil has become popular in the last decade or so.
Traditionally side dishes were served on a plate with two or three of your favourite simple side dishes, like pap, chakalaka, and salads. Nowadays, however, the side dishes are often eaten on the braai table and are freshly picked from a salad bar. Side dishes include salad bars (like an Indian Curry Salad Bar or an Italian Salad Bar) and mussies, which usually contain meat, fish, or fruit like applesauce and poached eggs. South Africans also love their cruise, which is a Malay dish that has the national plate of rice in it.
Drinks are a big part of braais, so the braai master had better know their way around a bar! South Africans enjoy drinks with their braaied meat and side dishes, and most people take their drinks seriously. Usually, there is one “entourage” drink, and then it’s time to mix it up with other beverages like Vodka, Cranberry, Sangria, Margarita, and Mojito are common.
Why it’s Important
The South African braai is a tradition in this country, and we need to maintain the heritage of our culture by retaining such cultural practices and traditions. It might seem like a simple BBQ, but the braai brings people together from all walks of life. People who wouldn’t usually hang out can enjoy themselves and have fun over a braai.
The Heritage Day Braai is symbolic of South African national pride. Why? Because the South African Braai is a traditional act of getting together for a meal and forging new friendships, just like the people who came to this beautiful country before we did. The South African Braai is an essential facet of their culture that should be celebrated and cherished. The South African Braai fits right in with this and is something we should pass on to generation after generation.
So How Do You Get Started?
The first thing to do is get your braai materials, including the fire and any additional instruments you will use, like tongs and a grill. If you lack any of these, you can get them at a department store, but they will be expensive. A good alternative is to get an old barbecue, an old charcoal grill, or a heavy-duty electric griddle and use it for cooking. The fire must be on for about 30 minutes before you start. Once you’ve got your fire going, it’s time to start cooking.
The South African Braai is a tradition, a cultural icon, and an essential part of the country’s history. It is an experience, and an excellent opportunity to experience those who live in this country. The food on your braai table should be something you enjoy. Whatever you choose, remember that the food served at a braai is usually something you prepare at home and bring along rather than buying readymade.
South African Braai FLAVOURS taste the adventure
BRAAI FLAVOURS taste the adventure, this cookbook from the popular Zimbabwean, South African and Vegetarian African Kitchen brand based in Nottingham, United Kingdom is Available on Amazon. The Braai Flavours menu is from Zimbabwe where one of the seventh wonders proudly calls home, Victoria Falls, a key landmark and the biggest waterfall in the world.
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