The Origins Of American Barbecue

Imagine the tantalizing aroma of smoked meat wafting through the air !’ it’s no wonder that American barbecue has captivated the hearts and palates of millions. But where did this culinary tradition begin? I’m going to take you on a journey back to its roots, discussing the origins of American barbecue: A rich history of cultural cooking techniques and taste. The term ‘barbecue’ might seem as American as apple pie, but it actually traces back to Caribbean origins, thanks to the cultural exchange initiated by Spanish explorers. These explorers encountered Indigenous peoples in the Caribbean who were skilled in the art of cooking meat overRead More →

Essential BBQ Thermometer

In the world of outdoor cooking, precision is key. Whether you’re grilling up steaks for a summer barbecue or slow-smoking a rack of ribs, knowing the exact temperature of your grill and your food is essential for achieving the perfect result every time. That’s where barbecue thermometers come into play. These handy gadgets take the guesswork out of grilling, ensuring that your food is cooked to perfection, safely and deliciously. You can take your understanding of the importance of using thermometers in Grilling safely by reading the post below. Ensuring Food Safety By Using Thermometers in Grilling One of the most critical reasons to useRead More →

How To make A BBQ Pit

Are you a barbecue enthusiast looking to take your grilling game to the next level? Do you dream of smoky, tender meats cooked to perfection in your backyard? If so, you’ve come to the right place. In this comprehensive guide, I will walk you through the process of building your very own BBQ pit from start to finish. Get ready to impress your friends and family with delicious meals cooked over an open flame and deep discussions on how to make a BBQ Pit! Getting Started Before you dive into the world of DIY BBQ pits, there are a few things you’ll need to consider.Read More →

Mastering the Art of BBQ: A Step-by-Step Guide

Who doesn’t love the aroma of sizzling meat, the sound of crackling flames, and the taste of perfectly barbecued food? BBQing is not just a cooking method; it’s a way of life for many food enthusiasts. Whether you are a seasoned pitmaster or a novice griller, there’s always room to learn and improve your BBQ skills as you move towards mastering the Art of BBQ. In this comprehensive guide, I will walk you through the art of BBQ, step-by-step, covering everything from choosing the right equipment to mastering different cooking techniques. Get ready to elevate your BBQ game and become the ultimate grill master inRead More →

Best BBQ YouTube Gems Part 2

Welcome back, BBQ enthusiasts, to the sizzling continuation of our quest to unearth the finest, the best BBQ YouTube Gems (channels) of 2024! In our previous installment, we delved into the flavorful offerings of channels ranked 10 through 8. Today, we’re stoking the fire further as we dissect channels occupying positions 7, 6, and 5. So, let’s fire up those grills and dive right in! Best BBQ YouTube Gems-Part 2- Rankings 5-6-7 7. Channel Name & Video Title: Guga Foods – Food Hacks Put to the Test – Subscriber Count: 4.67 million – Views: 993. 495 and counting – Likes: 34k – Video Length: 12.26Read More →

best BBQ YouTube channels of 2024

Let’s attempt to uncover the sizzle, with the ultimate guide to the best BBQ YouTube channels of 2024. As a passionate BBQ enthusiast and YouTube reviewer, I understand the immense pleasure of watching seasoned grillmasters in action, revealing their culinary secrets, and showcasing mouthwatering dishes on our screens. With the vast array of BBQ YouTube channels out there, it’s not always easy to decide which ones are worth your precious subscription. That’s why I’ve taken it upon myself to update my personal list of the “Best BBQ YouTube Channels” for 2024. In this comprehensive guide, I not only share my personal favorites but also provideRead More →

Unlocking the Secrets of BBQ Enthusiasts

So you want to become the ultimate BBQ master and join that great big crowd of BBQ Enthusiasts? You’ve come to the right place. Grilling is not just about cooking food; it’s a way of life. As a BBQ enthusiast myself, I have spent years perfecting the art of grilling and uncovering the secrets that make a BBQ truly exceptional. In this blog post, I’ll share with you everything I’ve learned along the way, from choosing the right equipment to mastering the perfect sear. The Basics of BBQ Before we dive into the nitty-gritty details, let’s start with the basics. Every great BBQ experience beginsRead More →

Hey there BBQ enthusiasts! Welcome to the Outdoor Barbeque Grills blog where we’re going to dive into the wonderful world of mastering the art of BBQ and explore the secrets to achieving BBQ perfection. Whether you’re a complete beginner or a seasoned griller looking to up your BBQ game, this guide is for you. So grab your apron and let’s get grilling! To delve deeper be sure to click the links which take you to individual posts on that topic. Getting Started: The Basics of BBQ When it comes to BBQ, it’s all about getting the basics right. From choosing the right equipment to selectingRead More →

Delicious Snapper Cooked Over Lump Charcoal

Hey there, fellow grill enthusiasts! Today, I’m going to share with you the ultimate guide to grilling excellence using lump charcoal. If you’re ready to elevate your grilling game and achieve mouthwatering results, then stick around because you’re in for a treat! What is Lump Charcoal? Let’s start with the basics. Lump charcoal is a natural and pure form of charcoal that is made by burning wood in the absence of oxygen, a process known as pyrolysis. Unlike briquettes, which are made with additives and binders, lump charcoal is purely organic, typically made from hardwood such as oak, hickory, or maple. This means that whenRead More →

Woodburner Pro -Transportable Firewood Holde

Are you an avid BBQ enthusiast who loves the taste of wood-burning magic in your grilled creations? If so, you’re about to embark on a journey into the world of wood burning and discover a game-changer – the TFH-1 Firewood Holder. Fuel Your Passion: The Ultimate Guide to Wood Burning for BBQ Enthusiasts Whether you’re firing up a barbecue, enjoying a campfire, or seeking warmth on a chilly evening, this transportable firewood rack – the TFH-1 Firewood Holder is your ideal solution for keeping your firewood supply safe and accessible. Heat Up Your BBQs with the TFH-1 Firewood Holder If you’re passionate about BBQs, youRead More →

ZEN Hardwood Activated Charcoal Powder 100 Percent from USA Trees.

The Real Scoop on Activated Charcoal: A BBQ Enthusiast’s Guide Hey there, BBQ buddies! It’s your grillmaster John here, from Outdoor Barbeque Grills. You know, we’re all about the smoky, charred goodness of a well-grilled steak or a rack of ribs, but today we’re going to talk about a different kind of charcoal. It’s not the stuff we throw on our grills, but it’s been popping up everywhere lately – from cupcakes to face masks. Yep, you guessed it, we’re diving into the world of activated charcoal!? What’s the Truth About Activated Charcoal?   Activated charcoal is a whole different beast from the stuff weRead More →

What Is A Hangi. Discover New Zealand's unique pit cooking method-

If you’re a fan of barbecues, you’ve probably heard of the Hangi, but have some serious questions about its history and purpose. This traditional Māori cooking method has been around for centuries and is a staple of New Zealand’s indigenous culture. But what exactly is a Hangi? In this article, we’ll delve deep into the world of Hangi, discussing everything from its history and cultural significance to its preparation and modern-day adaptations. What is a Hangi? A Hangi is a traditional Māori method of cooking that involves digging a pit in the ground and using it to steam food. The pit is lined with hotRead More →

What's the difference between barbecue and grilling. Picture of grilled protein.

Barbecue is a time-honoured tradition that has been enjoyed by many cultures around the world. From the Southern United States to South Africa, barbecue is a cuisine that has a rich and diverse history. However, with this rich history comes a plethora of barbecue myths and misconceptions that have been passed down through the generations. In this article, we will debunk some of the most common barbecue myths and separate fact from fiction. Barbecue Myths #1: Barbecue and Grilling are the Same To get to this answer the question has to be what’s the difference between barbecue and grilling? One of the most common misconceptionsRead More →

Having a copy of the ultimate guide to smoking ribs-tricks and tips is a favourite topic with BBQ enthusiasts and for good reason. Ribs are a favourite dish of many barbecue enthusiasts.  When cooked properly, they can be a juicy, flavorful and tender meal that’s sure to impress your guests. Smoking ribs can be a bit of a challenge, but with the right tips and tricks, anyone can master this barbecue classic. In this article, we’ll explore the ultimate guide to smoking ribs, covering everything from preparing the meat to seasoning and saucing. Guide To Smoking Ribs-Preparing and Smoking Pork Ribs When it comes toRead More →

South African Braii

The history of the South African Braai goes back to when the Dutch settlers first came to South Africa. They brought their traditional cooking style, including a barbecue on one side of the grill and food on a spit over another set. These settlers spent most Saturdays preparing for work by cooking all day at these aprons. The word “braai” predates its use as a verb and means “to roast”. The term combines the Dutch words “brand” for fire and “wrak” for meat.  Where It All Begun The first evidence of barbecuing in South Africa came in 1652 when some ships on their way toRead More →